Milwaukee Brewing, which almost sounds redundant, started in 1997 with the opening of Milwaukee Ale House on Water Street in the city’s Historic Third Ward district. Demand grew, and eventually the main brewery had to move south into the Walkers Point neighborhood along 2nd Street, one block west of Highway 32, three blocks north of Highway 59, and three blocks east of Highway 38.
The 2nd Street Brewery for Milwaukee Brewing Company kegged its first beer in 2007 and installed the first “micro-canning” system in Wisconsin a few years later. The brewery proudly implements a long list of “green initiatives” that include using the Milwaukee Ale House’s waste vegetable oil to help power the brewery’s heating needs.
Milwaukee Brewing Company (often abbreviated as “MKE”, the city’s airport code) produces a number of popular brews including flagship Louie’s Demise, an amber ale; Polish Moon, a stout named after the nearby iconic Allen-Bradley clock (ask for the story); the Hop Happy IPA; Booyah, a saison-style ale named after popular Flemish-Belgian-inspired stew; Outboard, a cream ale noting the invention of the outboard motor by local resident Ole Evinrude back in the day; and Litta Bitta, a Belgian Wit. Plenty of other seasonals and “herb-in legends” are also produced by the brewery, including a tea-infused wheat beer called O-Gii.
Tours are “beer-in-hand” and run every half hour from 4-6:30pm Fridays and 1-4pm on Saturdays, with a 5pm “open house” lasting two-hours that go even more in-depth and usually becomes a fun social convener.
613 S. 2nd Street
Milwaukee, WI 53204