Along I-41/94 in Kenosha between Highways 50 and 158, you’ll find a small, unassuming building that for years served D.O.T. trucks maintaining the roads. Today, this building maintains a brewery called R’Noggin, which opened in 2016.
R’Noggin Brewing is the brainchild of two brothers, Jeff and Kevin Bridleman. They craft brewed for a number of years in southeastern Wisconsin before launching R’Noggin, focusing on going as local as possible with ingredients and creatively crafting seasonal releases. They make multiple uses of the word “noggin,” since the founding brothers “put their noggins together” and a noggin is also both a small glass and a measurement unit of a quarter of a pint. That’s 4 ounces, a good sampler amount. Similar to their use of “noggin,” the beer names get creative. They range from R’Biter (a IPA) to Kachem F. Ucan (an Imperial Ginger Bread beer) and from Chasing Tire (an English Porter) to a favorite during a visit, the Carpet Creature Cream Ale.
Available beers vary at any given time, so check their website or Facebook page for the latest lineup. While they don’t have a kitchen, they have partnered with the nearby Rivals Sports Pub & Grille to offer fish on Friday nights.
R’Noggin’s Brewery and Tap Room sits right next to a State Trunk Tour favorite bar and restaurant, Uncle Mike’s on I-41/94. The Brat Stop and Mars Cheese Castle are close by, too! Their indoor room is open year ’round and during nice weather their picnic tables hit the lot and the yard for outdoor enjoyment.
R’Noggin Tap Room Hours
6521 120th Avenue (Frontage Road of I-41/94)
Kenosha, WI 53142