Hinterland started in a former meat-packing warehouse in Green Bay in 1995. Their artisan brews are served around the state, including their directly-owned Hinterland Erie Street Gastropub in Milwaukee and their affiliated Whistling Swan Inn in Fish Creek, but the source is on Dousman Street in downtown Green Bay.
Hinterland’s year ’round beers include their flagship Luna Stout; their Pale Ale; Packerland Pilsner; Hinterland IPA; White Cap Session IPA; and their Pub Draught English-style ale. In various seasons, you’ll also find their Cherry Wheat, Oktoberfest, Hinterland Winterland (yes, it rhymes), their Maple Bock, and a Saison. Other limited releases are also available here and there – naturally-made products have a way of being dependent on growing seasons and such!
Tours of the Green Bay brewery are available Saturdays at 3pm and 4pm; they cost $10 and include a souvenir pint glass and 2 beers.
The Gastropub in Milwaukee’s Third Ward serves all the Hinterland brews and features a contemporary American cuisine menu, often with unique and uncommon flavor pairings. And we mean that as a good thing.
|Hinterland Brewery & Restaurant, Green Bay||Hinterland Erie Street Gastropub, Milwaukee|
|313 Dousman Street
Green Bay, WI 54303
|222 E. Erie Street
Green Bay, WI 53202