Biloba Brewing started in Brookfield in 2014. Named after the “Ginkgo biloba” tree, this family-owned microbrewery opened in a small building just off Brookfield Road; in 2018, it moved to a larger facility right on Brookfield Road in this booming suburb’s original downtown.
Biloba’s beers and specialty ales regularly rotate; they feature several on tap at any given time. Some of Biloba’s offerings include their Hefeweizen; Grapefruit Radler; their Section 25 Farm Ale; a Kole Porter; the Smokin Gramma, aged in Bourbon barrels with vanilla and Bourbon hints; a Chocolate Bourbon-Barrel Aged Belgian Stout; Biloba Haze, a citrusy IPA; the Bitter Bitch IPA (hey, I don’t name ’em); and a selection of rotating taps. A seltzer or two is usually available too, along with the rotating tap beers. Six of their beers are also available in to-go growlers.
Biloba Brewing Tasting Room Hours are Wednesday, Thursday, and Friday, 5pm – 9pm. The Tasting Room has a bar in front and several areas for seating with games available and a variety of table seating. A front patio lets patrons enjoy their brews in the nice weather. Food can be brought in from area restaurants.
![Tap Room (with a shield in this COVID era) at Biloba Brewing Company in Brookfield, Wisconsin](https://i0.wp.com/statetrunktour.com/wp-content/uploads/2020/09/brookfield-biloba-bar-front-shield.jpg?resize=400%2C300&ssl=1)
You’ll find their building right on Brookfield Road about one mile south of Highway 190/Capitol Drive and about three miles north of U.S. 18/Bluemound Road, near I-94.
Biloba Brewing Company Address:
2970 N. Brookfield Road
Brookfield, WI 53045
(262) 309-5820
Website