Widmer’s Cheese Cellars

Located in Theresa at the northeast corner of Dodge County, Widmer’s makes brick, cheddar, and colby cheeses that are popular around the state and much of the country. The factory in downtown Theresa dates back to 1922 and today they crank out over 360,000 pounds of cheese per year – so yeah, about 1,000 pounds per day.

Their 12,000 square foot facility includes the original cheesemaking vats, which you can see when you walk into their store. They have a great selection of their fresh and aged cheeses – right from the source.

Their facility is just off Highways 28, 67, and 175. I-41 just a few miles to the east.

Address:
214 W. Henni Street
Theresa, WI 53091
(920) 488-2503
Website

National Historic Cheesemaking Center


Housed in a former railroad depot and part of the Green County Welcome Center, this charming little museum is located on the west side of Monroe along Highway 69.  Outside, you’ll find the charm of a train station, a fiberglass cow and some large copper kettles, all part of a “Memory Walk.” Inside, you’ll find a remarkable display of cheesemaking tools workers used dating back to the 19th century to make so much of the cheeses that made Wisconsin famous. Vats, weights, wringers, presses, old packaging, advertisements, and more fill this museum. Pieces of the former, 100+ year-old Imobersteg Cheese Factory were moved to the museum in 2010, and the 2nd Saturday in June every year Master Cheesemakers come in and produce a 90 pound wheel of Swiss cheese using the old equipment.

The Depot is itself also features original train station materials, including old schedules, an original bench, photos and more.

Cows and kettles dot the landscape in front of the National Historic Cheesemaking Center.

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The Depot Welcome Center offers travel information on Monroe, Green County, and area trails as well as the National Historic Cheesemaking Center.

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An original typewriter and schedule from the days way back when the trains roared through here are just a few of the classic items you’ll find in the Depot.

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Some of the cheesemaking equipment in the National Historic Cheesemaking Center includes plenty of vats, weights, wringers, presses and old packaging that held cheeses made back in the 1800s.

 

 

 

 

You’ll find the Depot and National Historic Cheesemaking Center on the southwest side of Monroe along Highway 69, just south of Highways 11 and 81 and southwest of the end of Highway 59. The Illinois state line is about six miles to the south.

Address:
2108 6th Avenue
Monroe, WI 53566
(608) 325-4636
Website

Baumgartners in Monroe on the town square

Baumgartner’s Cheese Store & Tavern


Baumgartner’s Cheese Store & Tavern in Monroe is a State Trunk Tour favorite! A cheese shop and tavern established in 1931, Baumgartner’s is a highlight of any road trip, serving up selections of cheese, sausage, beer, and some terrific fresh sandwiches. Our favorite is the brick cheese and summer sausage on rye, especially if you take advantage of their variety of mustards. The house specialty is the limburger sandwich, featuring cheese direct from the only limburger cheesemaker in the United States: nearby Chalet Cheese Cooperative, which is only a few miles up the road.

Baumgartner's brick and summer sausage sandwich

Not the best lighting, but it IS one of the best sandwiches. Summer Sausage & Brick on Rye at Baumgartner’s.

The walls are adorned with murals, maps (check the pins indicating where people have visited from all over the world, especially Europe), and fascinating artwork while up top the ceiling is peppered with dollar bills, thrown up expertly by staff members who know how to incorporate a tack, a little weight, and a strong throw straight upward to help the donated bills stay there. About once a year, Baumgartner’s takes down the money and donates it to a different local charity.

Baumgartner's menu and taps

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Dollar bills, embedded in the ceiling from skillful employees, hover over you in Baumgartner’s. Each year, the money is donated to a local charity.

A festive atmosphere often permeates Baumgartner’s, as does the scent of Limburger cheese when a hearty soul orders it as part of a sandwich. They have a variety of foods to enjoy, cheese and sausage to buy, and people to meet, as this is a destination for many tourists from around the world. Check out where they’re all from on large national and world maps that adorn the south wall.

Baumgartner’s is right on Monroe’s town square, which hugs the beautiful Green County Courthouse across the street. Minhas Brewery – and its new distillery and wine-tasting room – is just down the street. Highways 11, 59, 69, and 81 all bring you to Monroe and this tasty Wisconsin experience.

Baumgartner's Limburger sign in Monroe

Baumgartner’s Address:

1023 16th Avenue
Monroe, WI 53566
(608) 325-6157
Website




Baumgartner's Cheese Store & Tavern front

The front entrance to Baumgartner’s, a destination for cheese and sausage (and beer) fans from around the world.