National Historic Cheesemaking Center


Housed in a former railroad depot and part of the Green County Welcome Center, this charming little museum is located on the west side of Monroe along Highway 69.  Outside, you’ll find the charm of a train station, a fiberglass cow and some large copper kettles, all part of a “Memory Walk.” Inside, you’ll find a remarkable display of cheesemaking tools workers used dating back to the 19th century to make so much of the cheeses that made Wisconsin famous. Vats, weights, wringers, presses, old packaging, advertisements, and more fill this museum. Pieces of the former, 100+ year-old Imobersteg Cheese Factory were moved to the museum in 2010, and the 2nd Saturday in June every year Master Cheesemakers come in and produce a 90 pound wheel of Swiss cheese using the old equipment.

The Depot is itself also features original train station materials, including old schedules, an original bench, photos and more.

Cows and kettles dot the landscape in front of the National Historic Cheesemaking Center.

monroedepot2_500

The Depot Welcome Center offers travel information on Monroe, Green County, and area trails as well as the National Historic Cheesemaking Center.

monroedepot3_500

An original typewriter and schedule from the days way back when the trains roared through here are just a few of the classic items you’ll find in the Depot.

monroedepot4_500

Some of the cheesemaking equipment in the National Historic Cheesemaking Center includes plenty of vats, weights, wringers, presses and old packaging that held cheeses made back in the 1800s.

 

 

 

 

You’ll find the Depot and National Historic Cheesemaking Center on the southwest side of Monroe along Highway 69, just south of Highways 11 and 81 and southwest of the end of Highway 59. The Illinois state line is about six miles to the south.

Address:
2108 6th Avenue
Monroe, WI 53566
(608) 325-4636
Website